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Bruno, Chief of Police (2008) is the first novel in Martin Walker’s long-running and internationally popular series centered on Benoît “Bruno” Courrèges. The book establishes the framework for a roman policier de terroir (regional crime novel), a genre that blends a detective story with a deep immersion in the life of a specific place, echoing the famous Inspector Maigret stories of Georges Simenon. In fact, one reviewer noted that “Bruno will be the Maigret of the Dordogne” (v). The setting, the fictional town of St. Denis in France’s Périgord region, becomes a character in its own right, with its market days and local rivalries forming the backdrop for every subsequent story.
This inaugural novel introduces Bruno’s distinctive policing philosophy, which prioritizes community harmony and local knowledge over strict adherence to national law. He is a former soldier who rarely carries his gun, preferring to resolve conflicts through diplomacy and the trust he’s earned through his deep integration into the town’s social fabric. He’s a member of the tennis club, coaches the youth rugby team, and knows the secrets of nearly every resident. This foundation—the idyllic yet complex setting, a recurring cast of villagers, and a protagonist who acts as both peacekeeper and friend—is meticulously laid in this first installment, providing the enduring formula for the entire Bruno series.
The novel’s central mystery is rooted in the unresolved conflicts of France’s experiences during World War II. After its defeat in 1940, France was governed by the collaborationist Vichy regime, which cooperated with its Nazi occupiers. Its paramilitary police, the Milice, became notorious for hunting Jewish people and members of the French Resistance. According to the European Holocaust Research Infrastructure, under the Vichy regime, “Thousands of Jews were interned under deplorable conditions in French-administered detention camps, where at least three thousand individuals died during the war years” (“The EHRI Portal.” The EHRI Portal, 2013). As French Resistance groups began to gather momentum, the Vichy milice (secret police) was tasked with finding and terrorizing those involved in or sympathetic to French resistance: “To counteract a possible French military threat, [German occupiers] had to penetrate any organization likely to be used for such clandestine mobilization. The police, the youth groups, the army, and any paramilitary groupings thus had to be infiltrated” (Kitson, Simon. “The Hunt for Nazi Spies: Fighting Espionage in Vichy France.” Uchicago.edu, 2025). The plot hinges on the revelation that the murder victim, Hamid al-Bakr, was a former member of the Force Mobile, a Milice unit that terrorized the novel’s fictional setting of St. Denis.
This period created deep and lasting divisions, not only between collaborators and resisters but also within the Resistance itself, which included competing factions like the Gaullist Armée Secrète and the communist Francs-Tireurs et Partisans. According to the Library of Congress, the disparate resistance groups “did not grow into a single unified organization until, arguably, the final stages of the War,” but “at their core, Resistants of all stripes shared the same goal—opposition to the Germans and to the Vichy regime” (Spencer, Erika Hope. “Research Guides: France in WW II: The French Resistance: Overview of the French Resistance.” Guides.loc.gov, 2023). The novel illustrates these lingering tensions through the decades-long animosity between the shoemaker Bachelot and the bicycle shop owner Jean-Pierre, veterans of rival Resistance groups who haven’t “spoken to one another since the war” but join forces to carry out vigilante justice against the Nazi sympathizer who terrorized their families (7). This historical context is the direct motive for Hamid’s murder, an act of vengeance by those who suffered 60 years earlier. Christine, a historian in the novel, studies “life in France under the Vichy regime” (56), explicitly signaling the novel’s exploration of how historical crimes reverberate into the present.
Bruno, Chief of Police is deeply embedded in the cultural landscape of the Périgord, a region in southwest France renowned for its rich culinary traditions. The novel celebrates this local identity through the concept of terroir, the belief that a region’s unique geography and culture are expressed in its food. Cornelis van Leeuwen, a professor of viticulture at Bordeaux University’s Institut des Sciences de la Vigne et du Vin, notes that “[t]erroir is frequently used to explain the hierarchy of high-quality wines [and] can be defined as an interactive ecosystem, in a given place, including climate, soil, and the vine” (Van Leeuwen, Cornelis, and Gerard Seguin. “The Concept of Terroir in Viticulture.” Journal of Wine Research, vol. 17, no. 1, Apr. 2006, pp.1–10). In Périgord, staples like foie gras, truffles, and walnuts serve as symbols of a cherished way of life integral to Bruno’s character in Walker’s novel. The French Tourism board emphasizes that, “[l]ike Provence with its olive trees, the Dordogne Valley is known for its walnut trees. Planted by the thousands since the 10th century on the banks of the Dordogne and in the green hilly countryside, they produce the famous Noix du Périgord […] used to make walnut kernels, oil, [and] wine” similar to the vin de noix Bruno makes (“6 Specialities from the Dordogne Valley to Try Absolutely.” FRANCE.FR, 2023).
Walker’s novel underscores the ways this local culture is under threat from bureaucracy, specifically the European Union’s food hygiene regulations. The novel’s opening chapters depict Bruno engaged in a “constant cat-and-mouse game” (9) with EU inspectors, whom locals resentfully call “the Gestapo” (10). This fictional conflict mirrors real-world tensions in France, where producers of traditional foods like raw-milk cheese have clashed with EU standards, framing the debate as a defense of cultural heritage. Author James Lawless highlights “a concern over the threat of excessive and disproportionate hygiene standards for small business, including but not limited to, those in the artisanal and traditional food sectors” (Lawless, James. “The Complexity of Flexibility in EU Food Hygiene Regulation.” European Food and Feed Law Review, vol. 7, no. 5, 2012, pp. 220-231). By grounding the story in this authentic cultural friction, Walker uses the specificities of Périgord gastronomy to explore broader themes of localism versus globalism, tradition versus modernity, and the passionate defense of a regional identity.



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