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A natural danger that many people overlook is falling trees. As many species of trees have long lifespans, their deaths may also occur over decades or even centuries. People prize tall and majestic trees, but those are the ones that pose the most danger, either through the damage from high winds or through decomposition, which weakens branches. Trees like this that are located near trails or buildings are classified as “danger trees” (139). People have also been killed or seriously injured by trees that produce large cones or fruit, such as coconuts, durians, or Coulter pines (140).
However, workers tasked with removing or pruning danger trees, known as “fallers,” are most at risk, their on-the-job fatalities being 65 percent higher than the average worker (141). Because it can be difficult to predict how a dead or dying tree will fall, some danger trees are blown up instead of cut down. Often, just the top third of the tree is blown up, which preserves the appearance of the forest at the visitors’ eye level while rendering the tree less dangerous. Old trees do something similar naturally called “retrenchment,” where they allow the crown to die off but continue to grow roots and trunk circumference (144). By preserving the bottom portion of an old or dead tree, the wildlife in the area, such as woodpeckers and bears, benefits.
Fallers have had interactions with protesters, who decry doing this damage to such old, stately trees. This conflict causes the author to muse about how people choose which species to protect and why the size of the tree matters.
On the USDA’s Federal Noxious Weeds List are several plants with lethal phytotoxins, or plant poisons. Abrus precatorius, commonly known as rosary pea or jequirity bean, contains a phytotoxin called abrin, of which possession over a gram is illegal (153). The dried beans are often used as jewelry beads. The plant is commonly used in suicide attempts in southern India, though the beans mostly cause gastric distress.
Castor beans contain ricin, which is a better-known toxin. The plants and seeds are widely and legally available from nurseries throughout the US. Castor oil, a diarrhetic, does not contain ricin, and studies on mice show that swallowing pure ricin is only lethal in large amounts, whereas chewing the seeds delivers the ricin more effectively (155). Even more effective is ricin delivered via injection, in which case much less than a gram is required. This method was used by a spy to assassinate a Bulgarian dissident in 1978 (156). Reported killings with abrin go back to the 1800s, when people would make and dry abrin paste into little needles called sutaris. Modern terrorist plots have speculated about adding ricin or abrin to normal explosives, turning the shrapnel into tiny, poison needles (157). However, bombs are more likely to burn up the toxin than disperse it, as it takes specialized equipment to turn them into dangerous fine aerosols instead of droplets (157).
The author learns that some common garden and household plants, from kidney beans to azaleas, have high levels of toxicity. Plants evolved poisons as a defense against being eaten since they cannot move. Ricin gets more attention as a phytotoxin, but it is not the most lethal, nor the most commonly available. Part of the reason ricin and abrin are of note to anti-terrorism agencies is that they can bind to any cell in the body, while many other phytotoxins specialize in only certain cells. Because of its listing on the Select Agents and Toxins list, ricin can be hard for researchers to obtain, but the author discovered a website offering to sell large amounts of it. The FBI monitors such sites but told the author that the website she found was more likely a money-making scam than a legitimate black-market poison vendor (161). The worry about ricin is not that terrorists will aerosolize it or put it in food or water supplies but that someone will modify a contagious virus with it (161).
The US military has experimented with toxins in warfare against humans, too, including trying ricin in various ways during World War II. However, the efforts were unsuccessful, so the ricin was given to laboratories to find ways to combat rats (162). In World War II, the ingredients for rat poisons were needed for the war effort, so rat problems increased greatly. The National Defense Research Committee got involved in testing ricin, sarin, and other toxins on rats. The most effective one was called 1080, or TWS, a fluoroacetate that had been used in rural Africa (164). The problem with 1080 is that dogs are more sensitive to it than rats, so if they try to eat the dead rats, the dogs die, too. The government agencies decided it could be used as a predacide, a poison to kill predators, for ranchers to use against coyotes. However, coyotes vomited up the undigested poison that dogs would then eat. Instead, an emetic (vomit-inducer) was added to the rat poison in case dogs ingested it, because rats cannot vomit (166).
The development of the toxin DRC-1339 initially came as a boon to sunflower farmers, who were losing a percentage of their crops to blackbirds, cowbirds, and grackles (166). Other methods of deterring the birds, such as creating hybrids with seeds that had less oil and were harder for birds to remove, were unsuccessful, as farmers grow sunflowers largely for the oil. In 2006, when Frito-Lay began frying its potato chips in sunflower oil, the National Sunflower Association (NSA) increased the allowances for blackbird killings. However, earlier reports from the National Wildlife Research Center (NWRC) showed that DRC-1339 was also killing many non-target species, including pheasants and cardinals (167). The amount of birds killed had a negligible effect on the pest problem. Decades earlier, contributors to the NSA’s magazine wrote about nonlethal methods of mitigating crop loss from birds (168).
Until the 1980s, the concept of conservation in the United States meant protecting wildlife for hunting and fishing. The practice of “crow-bombing” was overseen by game wardens and wildlife commissioners throughout the United States to kill off the birds that were eating duck eggs, thus reducing the number of mature ducks available to hunters. Farmers also waged war against flocking birds with the approval of government agencies. In the oral histories of the NWRC, the author finds reports of a government wildlife bounty hunter who realized, during the course of his career, that the killings were ineffective due to the phenomenon of “compensatory reproduction” (173). Essentially, when part of a population is destroyed, there are more resources for the remaining population, which will then increase in numbers again. Estimates on controlling coyote populations suggest that a staggering 60 percent of coyotes would have to be killed every year to have any sort of significant impact on their numbers (174).
The numbers in reports on farm-pillaging by birds are often faulty. The methods farmers use to estimate the size of bird populations are also inaccurate or exaggerated to secure funds for pest control, and the amount of crop loss is typically no more than what would be lost by a combine harvester (174). Additionally, examinations of the stomach contents of pest birds show that blackbirds consume a significant amount of insects and weed seeds, thus providing a service to the farmer (175). Though roost bombing has stopped, lethal methods of bird control have not, moving on to using chemicals.
In the 1930s, machine gunners carried out an operation to kill emus in Western Australia, but the number of dead birds proved disappointing. After six days, the government scrapped the mission (176). During and after World War II, the US naval base on Midway Atoll tried different methods to remove albatrosses (called “gooney birds”), which caused damage to plane engines. At first, the military tried clubbing them, then harassed the birds with sounds, bad smells, and radar beams (180). They attempted translocation, but the majority of the albatrosses flew back to Midway to nest. After clubbings resumed and 21,000 albatrosses were killed, the problem remained, and the morale of sailors doing the clubbing was low (182). Modifying the land around Midway, playing distress calls, and developing a repellent all proved unsuccessful. The sailors’ wives on the base managed to shoo the birds away with tablecloths, so a researcher suggested trying to install flat, colorful panels around the base, but the Navy did not take up the proposal (183). Though the bird-strike problem continued at Midway until the base closed in 1993, no planes crashed or personnel died from the issue. The base is now the Midway Atoll National Wildlife Refuge (185).
The problematic wildlife in these chapters are some of the least threatening: plants, trees, and birds. While the birds in Chapter 9 are more of a nuisance, the unsuspecting trees, beans, and other garden plants are the killers here, subverting common perceptions about plants and animals. In her typical wry style, Roach warns, “Trees are vulnerable, peaceable, innocent. Plants in general have that vibe. Don’t be fooled” (149-50). In these chapters, the author further underscores the importance of having a better understanding of the natural world and how human perceptions—and What We Choose to Protect or to Kill—are often not based on fact.
Trees obviously do not kill out of intention, but accidents happen during the normal course of their lifecycles. The human love for tall and majestic trees—and wanting to put homes, campsites, or trails near them—makes an old, dying tree into a danger tree. People understandably want to preserve these trees, as these are the “trees people pay money to hike and drive amid and the ones the public very badly doesn’t want cut down. This creates a conundrum and, very occasionally, a tragedy” (140). Tree fallers, who risk their lives to render danger trees safer, are sometimes met with hostility because the general public does not understand the risk the trees pose, either from falling limbs or dropping fruit or cones. The author states that it is “difficult for authorities to generate caution or concern. Confronted with the sign ‘Dropping Pine Cones, Proceed at your own risk,’ most will proceed” (140). As in most cases she discusses, a portion of the responsibility lies in human actions—or lack thereof—in response to a problem.
Likewise, the threat of sickness or death from common beans, houseplants, or garden plants is underrated. The experts Roach interviews surmise that part of the reason plants like lantana or kidney beans are not listed on the Select Agents and Toxins list is reputation and perception of risk. Ricin and abrin are known and no longer connected to their plant of origin in the public mind. Roach writes, “Why don’t terrorists and assassins extract toxins from these other plants? The answer to the second question likely resides in the first: ricin gets all the press” (159). From her perspective, it is a good thing that more people do not know about the wide availability of lethal toxins, though inadvertent poisonings do happen—similar to mountain lions appearing on security cameras, more evidence or knowledge about a problem can make it seem more severe. The author muses that the perception of the source plant may matter, too: “If you’re trying to build some cred in terrorist circles, it sounds better to say you’re making ricin than to say you’re trying to extract something from a rhododendron” (159). Moreover, the process of extracting the toxin and converting it into a more usable state is difficult and requires technical knowledge beyond the average person’s chemistry skills.
Human warfare becomes an important component in these chapters. Firstly, chemical warfare used against human enemies has sometimes found other uses as pesticides. In other cases, machine guns and bombs have been deployed against birds. The experiments on various natural pests in these chapters expose the problem of unintended consequences when trying to tinker with nature. Poisons that effectively killed rats did more harm to dogs. Toxins used on blackbirds and grackles also killed pheasants and songbirds. After years of attempts to roost bomb crop-pest birds and reduce albatross populations, the data show one large fact about “killing as a wildlife damage control tool. It isn’t just mean. It doesn’t—barring wholesale eradication—work” (173). Nature rebounds in compensatory reproduction. Birds fly back to their nesting grounds or make new ones. The remaining animals have less competition for food and other resources, so they reproduce more than they otherwise would have. Though the numbers of bird deaths sound impressive—2 million blackbirds in North Dakota—the effect is minuscule on the populations, which the author compares to “trying to solve global warming with an ice machine” (167). Here, Roach introduces the question of whether humans are capable of controlling nature in the way they intend to. While The Impact of Urbanization cannot be overstated, she repeatedly shares examples of animals finding ways to overcome human obstacles.
An important issue raised here is whether all the killing is not just ineffective but antithetical to the farmers’ goals. Estimates on the amount of crops lost to birds are equivalent to losses from harvesting equipment. Moreover, studies of the blackbirds’ diet reveal that they eat a fair amount of insects and weed seeds that farmers also have to combat, making the birds somewhat of an ally. The study concluded that “The service rendered by the destruction of noxious insects and weed seeds far outweighs the damage due to its consumption of grain” (175). It is no wonder then, that Roach alludes to Sun Tzu: “Know thy enemy” (168). Knowledge of blackbirds, their diets, and preferred habitats, could reduce the amounts of toxins used in favor of less harmful methods and money spent killing creatures that actually benefit farmers. In a similar vein, knowing the behaviors of albatrosses on the Midway Atoll could have saved the expense of trying to translocate them.



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