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Group therapy originated in 1905, when American doctor Joseph Hersey Pratt held a group class on treatment for eight tuberculosis patients and found that they benefited emotionally from the experience of discussing their common situations and problems (Ezhumalai, Sinu, et al. “Group Interventions." Indian Journal of Psychiatry, 60, Feb 2018). In the following decades, group therapy was used for prison inmates, psychiatric patients, people struggling with addiction, World War II veterans, and children and adults experiencing mental illness (Ezhumalai, et al.). In 1970, Irvin Yalom published The Theory and Practice of Group Psychotherapy and defined seven “therapeutic factors” of group therapy, namely, instillation of hope, universality, imparting information, altruism, the corrective recapitulation of the primary family group, development of socializing techniques, and imitative behavior. This work is still widely used today, as group therapy continues to be a popular and effective treatment strategy in many healthcare settings.
Tate experiences most of these therapeutic benefits throughout the text. For example, her all-female group helps her to feel universality and catharsis when they discuss their dislike of their breasts. One day, after noticing that Christie is wearing three bras, Dr. Rosen asks her, “Do you hate your breasts?” and Christie knows he will not understand her feelings (122-23). However, she can discuss the issue with her all-female group: “They all nodded when I described my lifelong hatred of my breasts and shared their own stories” (124-25). Hearing each woman’s difficult experience validates Christie’s own and makes her feel less alone. She cries after hearing their stories: In a moment of catharsis, she lets go of some of her emotional pain because she feels seen. This is just one example of Tate’s many positive experiences with group therapy, which replaces loneliness with community for its participants.
Tate’s relationship with food demonstrates the lifelong journey of people recovering from eating disorders. Several times, Tate describes how, even after recovery, her approach to food differed from that of people without disordered eating. In recovery, she “latched on to dozens of rules so [she] wouldn't fall back into bingeing and purging” (262). There are extremes in her list of rules, such as eliminating entire categories of foods, never having seconds, and eating at specified times, which differ from the nonstructured approach to eating common to people who do not experience disordered eating. Tate knows what foods trigger her to binge and what eating behaviors may be problematic (such as standing or late-night eating). This can make socializing difficult because others may not understand Tate’s relationship with food. When she is eating with her parents on a road trip, she says, “I didn’t know how to tell them my belief that adhering to my food rules kept me alive” (263). To maintain her recovery, Tate eats the same unappetizing foods every day (37-38), she’s ashamed to report her apple count to Rory every day (41), and meals on dates can be difficult (172). Group therapy proves crucial to Tate because there, she does not have to feel shame or awkwardness around her eating practices.



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