BOOK BRIEF

Home Baked: My Mom, Marijuana, and the Stoning of San Francisco

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Home Baked: My Mom, Marijuana, and the Stoning of San Francisco

Nonfiction | Book | Adult | Published in 2020

Book Brief

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Home Baked: My Mom, Marijuana, and the Stoning of San Francisco

Nonfiction | Book | Adult | Published in 2020
Book Details
Pages

432

Format

Book • Nonfiction

Publication Year

2020

Publisher

Houghton Mifflin Harcourt

Audience

Adult

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Super Short Summary

Home Baked: My Mom, Marijuana, and the Stoning of San Francisco by Alia Volz explores the underground world of 1970s San Francisco as seen through the experiences of Alia's family. Her mother, Meridy Volz, pioneered a marijuana edibles business during a volatile era, weaving family tales with historical insights into the counterculture and the city's transformation.

Reviews & Readership

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Review Roundup

Home Baked: My Mom, Marijuana, and the Stoning of San Francisco by Alia Volz largely receives praise for its engaging storytelling and vivid depiction of 1970s San Francisco, offering a personal glimpse into a unique cultural moment. Positive feedback highlights the book’s compelling blend of memoir and social history. Some critiques mention a desire for more depth in certain historical contexts.

Who should read this

Who Should Read Home Baked: My Mom, Marijuana, and the Stoning of San Francisco?

A reader who enjoys Home Baked: My Mom, Marijuana, and the Stoning of San Francisco likely appreciates memoirs with historical and cultural insights, especially about the 1970s-80s counterculture. Fans of The Electric Kool-Aid Acid Test by Tom Wolfe or Smoke Signals by Martin A. Lee would find this book engaging.

Book Details
Pages

432

Format

Book • Nonfiction

Publication Year

2020

Publisher

Houghton Mifflin Harcourt

Audience

Adult

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