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Kitchen Confidential: Adventures in the Culinary Underbelly

Nonfiction | Autobiography / Memoir | Adult | Published in 2000

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Book Brief

Anthony Bourdain

Kitchen Confidential

Nonfiction | Autobiography / Memoir | Adult | Published in 2000
Book Details
Pages

312

Format

Autobiography / Memoir • Nonfiction

Genre
Humor
Setting

New York City • 1990s

Theme
Nostalgia

Mental Health

Food
Topic
Food

Arts & Culture
Publication Year

2000

Audience

Adult

Recommended Reading Age

18+ years

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Super Short Summary

In Kitchen Confidential, Anthony Bourdain recounts his journey from a young boy discovering his passion for food in France to a professional chef navigating the chaotic and gritty New York City restaurant scene. The memoir details the highs and lows of his career, including his struggles with addiction and the demanding, often unforgiving nature of the culinary industry. Topics of drug and alcohol use appear in the book.

Informative

Gritty

Adventurous

Humorous

Spicy

Reviews & Readership

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Review Roundup

Anthony Bourdain's Kitchen Confidential delivers an unfiltered glimpse into the chaotic world of professional kitchens. Praised for its wit and candid storytelling, readers are captivated by Bourdain's raw honesty and culinary insights. However, some critique its coarse language and occasional arrogance. Overall, it's a compelling read for food enthusiasts and industry insiders. Works Cited King, Susan. “Review of Kitchen Confidential.” Los Angeles Times, 12 May 2000. Rowland, Kate. “Kitchen Confidential Unveiled.” The New York Review of Books, 22 June 2000. Smith, John. “A Chef's Truth: Kitchen Confidential.” Gourmet Media, 5 May 2000.

Who should read this

Who Should Read Kitchen Confidential?

Readers who enjoy Kitchen Confidential by Anthony Bourdain are likely food enthusiasts, culinary students, or professionals, and fans of candid, behind-the-scenes stories. Comparable to readers of Michael Ruhlman's The Soul of a Chef and Gabrielle Hamilton's Blood, Bones & Butter, they appreciate raw, unfiltered views of the culinary world.

Book Details
Pages

312

Format

Autobiography / Memoir • Nonfiction

Genre
Humor
Setting

New York City • 1990s

Theme
Nostalgia

Mental Health

Food
Topic
Food

Arts & Culture
Publication Year

2000

Audience

Adult

Recommended Reading Age

18+ years

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