46 pages 1-hour read

Save Me the Plums

Nonfiction | Autobiography / Memoir | Adult | Published in 2019

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Book Brief

Ruth Reichl

Save Me the Plums

Nonfiction | Autobiography / Memoir | Adult | Published in 2019
Book Details
Pages

288

Format

Autobiography / Memoir • Nonfiction

Genre
Memoir & Autobiography
Setting

New York City • 1990s

Theme
Literature

Food

Memory
Topic
Food
Publication Year

2019

Audience

Adult

Recommended Reading Age

18+ years

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Super Short Summary

Save Me the Plums is a memoir by Ruth Reichl, tracing her journey as the editor-in-chief of Gourmet magazine. The narrative explores her transition from food critic to magazine leader, detailing behind-the-scenes experiences in publishing, culinary adventures, and personal growth within the evolving media landscape.

Nostalgic

Informative

Emotional

Bittersweet

Inspirational

Reviews & Readership

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Review Roundup

In Save Me the Plums, Ruth Reichl captivates with her vivid storytelling and insider view of the magazine world, particularly her tenure at Gourmet. Readers appreciate her eloquent prose and culinary passion. Some criticize the book for occasional detours in narrative focus. Overall, it’s an insightful and engaging memoir for food lovers.

Who should read this

Who Should Read Save Me the Plums?

A foodie and memoir enthusiast, a reader of Save Me the Plums would enjoy behind-the-scenes insights into the culinary world and publishing industry. Fans of Anthony Bourdain's Kitchen Confidential or Julie Powell's Julie & Julia will appreciate Reichl's blend of personal narrative and delectable prose.

Key Figures

An acclaimed American food writer and editor who transitions from a critic at The New York Times to editor-in-chief of Gourmet magazine, where she navigates the dynamics of leadership and creativity in publishing.

An influential American media mogul and owner of Condé Nast, characterized as both generous and competitive, whose actions significantly impact the operations of Gourmet magazine.

Ruth Reichl's son, who initially has a limited diet due to his medical regimen but is inspired to explore new foods through a personal relationship with a skilled sushi chef.

Ruth Reichl's late mother, whose struggles with bipolar disorder and unfulfilled dreams influence Reichl's motivations and sense of accomplishment throughout her career.

Book Details
Pages

288

Format

Autobiography / Memoir • Nonfiction

Genre
Memoir & Autobiography
Setting

New York City • 1990s

Theme
Literature

Food

Memory
Topic
Food
Publication Year

2019

Audience

Adult

Recommended Reading Age

18+ years

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