46 pages • 1-hour read
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288
Autobiography / Memoir • Nonfiction
New York City • 1990s
•
Food•
Memory2019
Adult
18+ years
Save Me the Plums is a memoir by Ruth Reichl, tracing her journey as the editor-in-chief of Gourmet magazine. The narrative explores her transition from food critic to magazine leader, detailing behind-the-scenes experiences in publishing, culinary adventures, and personal growth within the evolving media landscape.
Nostalgic
Informative
Emotional
Bittersweet
Inspirational
In Save Me the Plums, Ruth Reichl captivates with her vivid storytelling and insider view of the magazine world, particularly her tenure at Gourmet. Readers appreciate her eloquent prose and culinary passion. Some criticize the book for occasional detours in narrative focus. Overall, it’s an insightful and engaging memoir for food lovers.
A foodie and memoir enthusiast, a reader of Save Me the Plums would enjoy behind-the-scenes insights into the culinary world and publishing industry. Fans of Anthony Bourdain's Kitchen Confidential or Julie Powell's Julie & Julia will appreciate Reichl's blend of personal narrative and delectable prose.
An influential American media mogul and owner of Condé Nast, characterized as both generous and competitive, whose actions significantly impact the operations of Gourmet magazine.
Ruth Reichl's son, who initially has a limited diet due to his medical regimen but is inspired to explore new foods through a personal relationship with a skilled sushi chef.
Ruth Reichl's late mother, whose struggles with bipolar disorder and unfulfilled dreams influence Reichl's motivations and sense of accomplishment throughout her career.
288
Autobiography / Memoir • Nonfiction
New York City • 1990s
•
Food•
Memory2019
Adult
18+ years
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