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Content Warning: This section of the guide includes discussion of illness, death, ableism, and substance use.
On the outskirts of Tokyo, Japan, Sentaro Tsujii is the manager of Doraharu, a small shop selling dorayaki—pancakes filled with sweet bean paste. Sentaro does not find the work fulfilling and relies on inferior commercial ingredients to lighten his labor.
During the spring cherry-blossom season, Sentaro is working at Doraharu when he notices an elderly woman observing him. The woman approaches the shop about the “Help Wanted” sign, asking if being 76 years old would post a problem. Sentaro tries to dissuade her by citing the low pay, but she offers to work for half the advertised wage.
Sentaro politely declines, noticing her bent fingers and stiff features. Before leaving, the woman introduces herself as Tokue Yoshii. She asks who planted the large cherry tree outside the shop and departs, promising to return.
The next day, Sentaro mixes a new batch of commercial bean paste with leftovers from the day before—a corner cutting practice that is frowned on. During his lunch break, Tokue reappears and again offers to work, this time for an even lower wage. Sentaro refuses a second time.
Tokue critiques his store-bought bean paste, telling him that she has made her own for 50 years. To make her leave, Sentaro offers her a dorayaki, but she insists on paying. Before she departs, Tokue gives Sentaro a container of her homemade bean paste.
That night, Sentaro drinks sake at a noodle restaurant. He threw Tokue’s bean paste away but then retrieved and tasted it. Its flavor reminded him of his deceased mother, who loved sweet foods.
His thoughts turn to his past failures, including time in prison and his unfulfilled ambitions to become a writer. He weighs the benefit of Tokue’s superior paste against the risk of customers reacting poorly to sight of her hands. He devises a plan: He will hire her to work only in the kitchen, out of sight.
A few days later, Sentaro finds Tokue by the cherry tree. He praises her bean paste and offers her the kitchen job, which she happily accepts. Inside the shop, Sentaro asks about her hands, and Tokue explains that they are the result of a childhood illness.
Tokue is vague about her past work experience. She is relieved that the shop’s owner—the widow of Sentaro’s late boss—rarely visits. She writes down her contact information: a mailing address but no phone number. She has no telephone, so they can only communicate by mail.
The night before Tokue’s first day, Sentaro lies awake, anxious about his decision. He recalls her insistence on starting at dawn each day to prepare the bean paste fresh. He worries about telling the shop’s owner, remembering her anger when he hired a student without permission. He decides to keep Tokue’s employment a secret.
Sentaro also worries about how the schoolgirls who frequent the shop will react to Tokue’s appearance, recalling an incident when they complained about cherry-blossom petals in their food.
The next morning, Sentaro arrives late to find Tokue already waiting under the cherry tree. Inside, she begins her long, methodical process for making the bean paste. First, she sorts the soaked adzuki beans and discards imperfect ones. Then, she guides Sentaro through a preparation of multiple boils, rinses, and a long simmer, explaining that she is providing hospitality to the beans.
Impressed by her skill and craftsmanship, Sentaro assists, helping prepare the sugar syrup and blending it into the cooked beans. Tokue instructs him to remove the paste from the heat while it is still runny, as it will thicken as it cools.
Later, as the bean paste cools, Tokue insists that Sentaro write down her method. After he finishes, they assemble the first dorayaki with the new paste. Stunned by the flavor, he eats the entire pastry while admitting that he normally rarely finishes one since he dislikes sweets.
Shocked, Tokue asks why he runs a sweet shop, and Sentaro vaguely refers to his circumstances but does not explain. He declares that her paste is so good that he must now improve his pancakes to match its quality. With their preparations complete, Sentaro opens the shop.
In the following weeks, customers notice the improved paste, and business increases. On days when he works alone, Sentaro struggles to replicate Tokue’s process. On days when she is in the shop, although instructed to stay in the kitchen, Tokue lingers after her shift and sometimes interacts with customers.
One afternoon, after a day of record sales, they run out of bean paste. For the first time, Sentaro uses the “Sold Out” sign to close early. He considers extending hours to pay his debt faster but realizes that the demanding work is already pushing Tokue to her physical limit.
The initial eight chapters of Sweet Bean Paste establish Sentaro and Tokue as character foils whose contrasting worldviews introduce the novel’s central thematic conflicts. Sentaro embodies a modern, alienated approach to work and life. He performs his job at Doraharu with rote indifference, using mass-produced bean paste and viewing his labor solely as a means to repay a debt. His unfulfilled aspiration to be a writer underscores a profound disconnect between his inner self and his daily existence. Tokue, in contrast, represents a philosophy rooted in connection, reverence, and the inherent value of process. Her persistent, gentle demeanor belies a deep-seated conviction in her craft. She immediately critiques Sentaro’s commercial paste as generic, noting that she “c[a]n’t tell anything about the feelings of the person who made it” (7), thereby framing her approach as an act of personal expression. This fundamental opposition between Sentaro’s mechanized labor and Tokue’s spiritual dedication to her craft establishes the thematic core of the narrative: the search for meaning in a world that often prioritizes efficiency over soulfulness.
In the novel, the sweet bean paste functions as a tangible representation of dignity, history, and the human spirit. The narrative contrasts the two types of paste to illustrate Finding Dignity and Connection Through Craftsmanship. Sentaro’s commercial product mixed with leftovers is bland and uninspired, reflecting his own disengagement. Tokue’s paste, however, is the result of a laborious ritual. Her method involves attentive engagement with the ingredients, a practice that she describes as providing “hospitality” to the beans because they “came all the way from Canada. For us” (25). This personification elevates the adzuki beans from a mere commodity to beings with their own journey and story. The recurring motif of “Listening” is introduced through her physical closeness to the beans, suggesting a form of non-verbal mindful practice of communication and respect. The novel argues that true craftsmanship is about embedding one’s care and humanity into the final product.
Even as the narrative celebrates Tokue’s craft, it foreshadows the bias that threatens her. The Destructive Power of Social Stigma and Prejudice is introduced through Sentaro’s calculated, preemptive actions to hide Tokue’s presence in the shop. His decision to hire Tokue is based purely on the quality of her product, yet it is immediately compromised by his fear of public perception. He resolves that “customers don’t have to see her” (12), a decision that reveals his internalized misconceptions about age and physical difference. Tokue’s hands, which she cannot fully straighten, thus represent both the source of her talent and the physical marker of illness that renders her socially unacceptable. Sentaro’s anxiety about the reactions of his customers—particularly the schoolgirls and the shop owner, whose anger he recalls—demonstrates how stigma operates as a pervasive force that shapes economic and social interactions, forcing individuals to compromise their moral convictions. Sentaro’s internal conflict reflects a society that professes to value skill but often capitulates to irrational fear.
The motifs of imprisonment and freedom provide a structural framework for the characters’ motivations and their relationship to the Doraharu shop. For Sentaro, the shop is a prison. His labor is not a choice but a consequence of debt, and his constant thoughts are of his “day of release from this toil” (12). Tokue, though her past remains vague, also exists within a state of confinement. Her lack of a telephone, her reliance on the post, and her visible relief upon learning that the shop’s owner rarely visits all hint at a life lived on the margins, deliberately avoiding scrutiny. For her, the shop thus becomes a portal to the world, a place where she can exercise her skill and achieve a degree of agency.
Sukegawa’s use of third-person limited perspective is a narrative strategy that implicates the reader in the protagonist’s gradual process of confronting prejudice. The reader’s initial introduction to Tokue is filtered through Sentaro’s wary and dismissive perceptions: She is an odd, persistent old lady with physical differences. By confining the narrative to Sentaro’s consciousness, the author forces the reader to experience Tokue as he does—first as an object of suspicion and only later, through the undeniable evidence of her craft, as a person of immense skill and wisdom. When Sentaro admits that he’s “[n]ever tasted bean paste like it” (33), his astonishment marks a moment of cognitive dissonance, where sensory truth begins to dismantle his preconceived disdain. The reader experiences Sentaro’s transformation from a cynical operator into a dedicated apprentice as an intimate and resonant journey, experiencing the slow erosion of bias through Sentaro’s eyes. This technique lets the novel consider how empathy is cultivated, arguing that it happens through direct engagement that challenges one’s deepest assumptions.



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