Ruth Reichl’s mother, portrayed as both a catalyst for Ruth’s interest in food and a complex figure with ambitions constrained by societal and familial expectations.

Ruth Reichl’s father, who is depicted as a gentle and accommodating man absorbed in his career, with a notable interest in literature and often retreats from familial turmoil.

The mother of Ruth Reichl’s father’s first wife, Hortense; known for her warmth and generosity, she serves as a nurturing figure in Ruth’s life.

Birdie’s housekeeper who plays a pivotal role in Ruth Reichl’s early culinary education, influencing her understanding and passion for cooking.

A housekeeper for Ruth Reichl’s parents, who imparts lessons of independence and a high regard for European culinary traditions during her brief time with the family.

Ruth Reichl’s college roommate whose friendship significantly impacts Ruth, though their paths diverge due to differing personal realizations and life experiences.

Ruth Reichl’s first husband, an artist whose mutual passions for art, food, and countercultural ideals help support Ruth through various life changes.