67 pages • 2 hours read
Salt Sugar Fat
Nonfiction | Book | Adult | Published in 2013
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Essay Topics
1.
How could the food industry maintain sales without harming the health of their customers?
2.
Are salt, sugar, and fat harmful, or does the author misrepresent the situation? On the basis of the available evidence, which of these ingredients is most harmful? Which least?
3.
Who bears more responsibility for the obesity epidemic and its health consequences: consumers or producers?
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