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A Trade of Blood (2026) is the third installment in Robert Jackson Bennett’s Ana and Din Mysteries, also known as the Shadow of the Leviathan series, following The Tainted Cup (2024) and A Drop of Corruption (2025). All three novels are set in the Khanum Empire, a bioengineered civilization built to withstand attacks from massive amphibious Titans that periodically breach its coastal walls. The books follow investigator Ana Dolabra, a brilliant detective whose powers of analysis and perception are so great that she wears a blindfold to avoid being overwhelmed by information from the world around her, and her assistant Dinios Kol, called an “engraver” because his biologically enhanced memory allows him to recall whatever he witnesses in precise detail. Each novel sends the pair to investigate a politically sensitive crime in a different corner of the Empire, using the case to reveal another facet of its bioengineered society.
Where the first two novels kept Ana and Din near the coast, close to the Titan threat, A Trade of Blood relocates them to Sapirdad, the Empire’s agricultural interior, shifting the series’ focus from monster attacks to the moral and ecological cost of feeding an empire, including forced labor tied to food production. The novel also introduces Din’s sister Fotia Kol, who has been absent for years, adding a personal thread to his backstory that earlier books left unexplored.
Although each Ana and Din mystery is self-contained and can be read on its own, since the central case in each book is unconnected to the others, following the series in order lets readers track how the Empire’s setting and Din’s personal history are built up gradually, adding weight to the developments introduced in this novel.
Robert Jackson Bennett’s Ana and Din series deliberately positions itself within the classic mystery tradition established by Sir Arthur Conan Doyle’s Sherlock Holmes stories. The dynamic between the brilliant, eccentric detective Ana Dolabra and her steadfast assistant Dinios Kol directly mirrors that of Holmes and his chronicler, Dr. John Watson. Like Holmes, Ana is a reclusive genius with unconventional methods, analyzing clues from a distance and relying on her partner to be her eyes and ears in the outside world. Her insistence on being blindfolded to avoid sensory overload and her habit of retreating into a closet to think are exaggerations of Holmes’s own famous eccentricities, such as his cocaine use and violin playing. Dinios, meanwhile, fulfills the Watson role as the narrator and audience surrogate. His primary function is to observe and report; as an imperial engraver with a perfect memory, he is the ultimate documentarian. The narrative is filtered through his more grounded perspective, allowing the reader to assemble the puzzle alongside him while Ana performs her astonishing feats of deduction from afar. Together, they are tasked with investigating “imperial deaths of an unusually difficult or dangerous nature” (4), and just as Watson’s accounts solidified Holmes’s legend, Din’s narration chronicles Ana’s brilliance, placing them firmly in this esteemed detective lineage.
The grotesque “flensing halls” and gargantuan urhosi cattle herds in A Trade of Blood serve as a direct and scathing satire of the modern beef industry and its deep ecological impact. The canton of Sapirdad, with its endless bean fields grown for cattle feed and its complete “defoliation of this landscape” (10), is a fantastical reflection of real-world agricultural practices. In his author’s note, Bennett explicitly draws this parallel, stating, “Nearly half of all agricultural lands in America are devoted to the cultivation of beef flesh—and yet, it makes up a mere 3 percent of our calories. What better word for this than ‘madness’?” (380). This mirrors findings from a widely cited 2018 study in Science, which reported that meat and dairy production uses “~83% of the world’s farmland […] despite providing only 37% of our protein and 18% of our calories” (Poore, J., and T. Nemecek. “Reducing Food’s Environmental Impacts Through Producers and Consumers.” Science, vol. 360, no. 6392, pp. 987-92). The novel exaggerates this inefficiency to a monstrous scale, where urhosi cows are “as big as a house” (10) and the competition for land between the Armenta and Burav clans threatens to unravel the empire. The reeking mireponds and mountains of bone surrounding the flensing halls provide a visceral depiction of the waste and environmental degradation associated with industrial-scale meat processing. Through this fantasy lens, Bennett critiques a system where the societal appetite for a luxury product leads to unsustainable land use, bitter conflict, and ecological collapse.



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