Publication year 2013
Genre Book, Nonfiction
Tags Health, Business & Economics, Science & Nature, World History, Self-Improvement, Food, Politics & Government
Salt Sugar Fat is a 2013 nonfiction book by Michael Moss. It describes the modern American food industry. The author visits the corporate headquarters, scientific research facilities, and marketing departments of major food manufacturers. He also talks with consumer advocates and other involved parties to understand the ongoing obesity epidemic.Through industrial processes, food companies remove nutritious components and substitute cheaper, harmful ingredients. The key ingredients in most processed foods are salt, sugar, and fat. Manufacturers... Read Salt Sugar Fat Summary